Rosolio di Pistacchio dell’Etna
This rosolio is obtained by a traditional procedure depending on an ancient recipe, by using the green heart of the pistachio, a typical plant of the territory around mount Etna.
To be served chilled as dessert, delicious with ice cream and with pistachio sweets.
Rosolio di Pistacchio dell’Etna,
Alcohol content: 28°